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Product Description:

This flour was made by grinding the whole grain of hulled spelt wheat in the traditional way on a stone mill. This wholemeal flour is characterized by a pleasant nutty taste. It can be used for baking bread or croissants, but it also tastes great in cakes, pastries and pasta.

Key Facts:

• source of protein high gluten full taste

Product Info List:

• Weight: 1 kg
• Packaging: paper bag
• Expiration: 6 months
• HS code: 11010015

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Dusan Janovicek

+421901905180 | janovicek@biomila.sk | www.biomila.sk

BIOMILA spol. s r.o. | Rudnik 428 | 906 23 Rudnik