Our dragée varieties – Maximum Almonds, Caramel, Hazelnuts, Hazelnuts Dark and Physalis. You can get dark and milk chocolate in a single pack, or hazelnuts and almonds, as well as caramel and physalis. It takes hours to produce the dragée, and even longer to establish a recipe. Absolut Best is made by gradual coating of nuts or physalis in chocolate and nougat. The result is crunchy balls, which won Great Taste Awards 2015.